Micro-units as a first-step brick-and-mortar w/ Tootsie Lou's Tacos

Jeremy hails from Los Angeles, but has cooked for years in San Francisco and Austin, TX. His passion for fermentation is rivaled only by his passion for business ethics. He is always dreaming of a better world for farmers, restaurants, and their workers. He likes all the same music as Drew and Megan, prefers dogs to people, and is constantly trying to identify the soul in food and how to capture it.