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Coming Soon: NoBaked Germantown
NoBaked Germantown Underway
NASHVILLE, Tn. – Cookie dough sensation NoBaked has announced their second Nashville storefront to be opened in Germantown at the Germantown Market (1120 4th Ave N).
NoBaked opened their first location in Nashville last October after several months of pop-up shops around the city.
Cookie dough lovers around the city lined up day after day for the trendy dessert, and online orders from around the Southeast soared.
After seeing success in Nashville over the past several months, the company opened their storefront in Louisville, KY in March.
The group is ready to expand their local footprint with NoBaked Germantown, their third store just north of Downtown Nashville.
Of expanding their footprint in Nashville, NoBaked Owner Megan (Beaven) Feeman said,
“Expanding in the Nashville area is a perfect way for us to reach different markets than we currently do with our shop by Centennial Park. Germantown is a really great area of Nashville that doesn’t have enough dessert options, so we couldn’t be more excited to go there.”
About the Location
NoBaked Germantown will be taking over the space previously occupied by I Love Juice Bar.
The space is neighbored by Little Donkey and Vui’s Vietnamese Kitchen.
NoBaked will divide the space into two sections – half to be utilized as NoBaked and the other half will be a new dessert concept created by the owners of NoBaked.
The new NoBaked will open in September.
For more information about NoBaked, please visit nobakedcookiedough.com.
For more information about the NoBaked expansion, click here.
About NoBaked Cookie Dough
True to its name, NoBaked is an edible cookie dough company based in Nashville, Tenn.
Founded in early 2017 by Belmont alumna Megan Beaven (now Megan Feeman), No Baked was the first company in the city to sell the popular dessert.
NoBaked uses eggless cookie dough with heat treated flour and is safe to consume as served.
Its staple flavors include Classic Chocolate Chip, Confetti Sugar, and Brownie Batter Chip.
NoBaked also serves coffee, sundaes, and milkshakes.
NoBaked Cookie Dough is represented by The Cauble Group in their real estate expansion.
Live-Work Space Available for Sale or Lease off West End
Live-Work Space
Live-work space is any type of real estate that is zoned for both residential and commercial uses.
Most zoning codes (and therefore, most projects) are either one or the other – restricting your ability for both.
The convenience to live and work in the same space is a rarity in Nashville these days.
It’s not very often that you’ll come across a project suitable for this use, but new construction is picking up.
With traffic on the rise and the freedom to work from anywhere, many entrepreneurs are looking to an “all in one” solution with live-work space.
110 30th Avenue North
110 30th Avenue North, also know as Euclid Court, is zoned Office/Residential Intensive – allowing for both residential and commercial occupants.
Located one block off West End, Euclid Court is walking distance to Duet Boutique, Bricktop’s, and Centennial Park.
Midtown is a shopping and business hub, thanks to Vanderbilt University and ease of access to I-440 / I-65.
You’re also only 10 minutes from downtown – not to mention 21st Ave and Hillsboro Village.
What’s Available at Euclid Court
The owners prefer to lease 110 30th Ave North but will also consider a sale.
The condo is 1,196 square feet and features two bedrooms (or offices), two full baths, a living room, a study, and a full kitchen with storage.
The suite is well-balanced between an open and private floor plan and has abundant light since it’s a corner unit.
One assigned parking spot comes with the unit and there is open street parking on all sides of the building.
Looking for a location convenient to the amenities of midtown where you can live and work?
You’ve found it here.
Looking for more information on 110 30th Ave North? Contact us here.
NoBaked Cookie Dough to Expand throughout Nashville, Region
NoBaked Announces Expansion
A Nashville original, NoBaked Cookie Dough, has announced plans to expand throughout Nashville and beyond.
The cookie dough shop, reminiscent of a high-end ice creamery, opened their first location on West End in 2017 to a crowd lined up around the block.
Since then, NoBaked has expanded to a second location in Louisville and added a food truck for off-site events.
NoBaked has partnered with local commercial real estate company, The Cauble Group, to help oversee their corporate expansion in Nashville and franchise locations nationally.
The Story of NoBaked
The brain-child of Belmont alumna, Megan Beaven, NoBaked Cookie Dough was founded in early 2017.
Beaven took a tub of raw dough with vanilla wafers to a friend’s birthday party as a dessert dip and quickly realized how popular the treat could be.
Megan then put a website together, herself, to market her dough.
The site launched in April 2017 and it was off to the races.
About the Dough
You might be thinking, “isn’t raw dough unsafe to eat?”
And you wouldn’t be wrong.
However, NoBaked uses heat-treated flour and a proprietary, eggless recipe for their delicious dough.
Staple flavors include chocolate chip, confetti sugar, s’mores (my personal favorite).
NoBaked is also constantly experimenting with a rotating menu of special flavors.
And don’t worry if you can’t finish it all – the dough will keep in the fridge for 3 weeks or a freezer for three months.
Although you can bake also bake the dough, it’s meant to be eaten like ice cream.
The Ideal Space
Here are the parameters for a NoBaked Cookie Dough location:
- 500 to 2,000 square feet
- Standalone or in-line suites
- Densely populated area with high-walkability
- Proximity to universities, parks, public areas a plus
- High visibility and signage
- Easily accessed parking
- Location on or just off of primary thouroughfares
Real Estate Expansion
NoBaked Cookie Dough has retained The Cauble Group to assist in site selection and expansion.
The shop is looking to expand throughout the Greater Nashville Area and will be selling franchises across the country.
Know of a site where you would like to see a NoBaked? Contact Tyler Cauble at Tyler@TheCaubleGroup.com