Expanding Your Business Rapidly with Micro-Units with Chad Newton
Chef Chad Newton - Founder of YAHH, has been in the restaurant business for most of his life, still loves it and wouldn’t choose to do anything else. He is driven by hospitality and the urge to serve others, while also dedicated to creating financially sustainable business models and concepts for his group and partners. Past experience includes the fine dining world where Chef Newton earned a Michelin Guide short listing while at Fish & Farm in SF, CA. A multitude of consulting projects including Hilton Hotels, The Kimpton Group and a few US National Park concessions. Also, Chef Newton along with partners, created and scaled a 10 unit fine casual brand called Asian Box in California. At Asian Box, he oversaw the supply chain, managed Q&C, as well as participated in BOD meetings as an observer. Newton helped raise growth capital to help AB scale to where it is today.
In an upcoming discussion with Jacob Kromhout, my project manager from Bentwood Construction, we'll share the latest construction updates at Salt Ranch, my boutique hotel in East Nashville.