Ghost Kitchens: The New Restaurant Craze
The outbreak of Coronavirus has changed everything this year. The way we work, the way we eat, and the way we shop has shifted since new social distancing measures have been put into place all across the United States. This too shall pass, and hopefully we will be back to normal sooner than later, but there is already a lot of talk going around about how some of these trends will stay once we get “back to normal.” Ghost kitchens were already gaining popularity pre-COVID, but are set to take off in our new world. So, what is a ghost kitchen? Ghost kitchens are delivery only restaurants with no dining room, saving on operational and startup costs for restaurateurs.
About Your Host:
Tyler Cauble, Founder & President of The Cauble Group, is a commercial real estate broker and investor based in East Nashville. He’s the best selling author of Open for Business: The Insider’s Guide to Leasing Commercial Real Estate and has focused his career on serving commercial real estate investors as a board member for the Real Estate Investors of Nashville.
In an upcoming discussion with Jacob Kromhout, my project manager from Bentwood Construction, we'll share the latest construction updates at Salt Ranch, my boutique hotel in East Nashville.